Liver Detox Tea -18 Flavors Liver Tea (18 Herbal Mixed Formula), 30 Tea Bags Chinese Liver Cleanse Tea, Daily Liver Tea, Liver Cleanse Herbal Tea (60Pcs/2Boxes)

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Storage: dry, sealed, low temperature. Shelf life: 18 months, see box for production date. If you are unsure about the date, please contact us
Taste: Rich and sweet. Savor it carefully and you will find the aroma of Hawthorn, Chrysanthemum, Jujube. The tea soup is deep in color and rich in essence ingredients.
The Shown 18 Liver Tea includes Cassia seed, Hawthorn, Orange peel, Liquorice, Mulberry leaf, Kudzu root, Yam, Gardenia, Double Red Rose, Jujube,Burdock Root, Luo Han Guo, Dandelion, Chrysanthemum, Chinese wolfberry, Osmanthus fragrans, Gorgon fruit, Buddha’s Hand, according to the traditional recipe, after low temperature baked, grind down of them, packed.

$19.88


Note: Prices may fluctuate as sellers adjust them regularly. You'll see the latest price at final checkout.

Specification:
Product Name: 18 flavors Nourishing Liver Tea
Ingredient: Cassia seed, Hawthorn, Orange peel, Liquorice, Mulberry leaf, Kudzu root, Yam, Gardenia, Double Red Rose, Jujube,Burdock Root, Luo Han Guo, Dandelion, Chrysanthemum, Chinese wolfberry, Osmanthus fragrans, Gorgon fruit, Buddha’s Hand.
Specification: 150g (5gX30 pack)
Product Type:Tea Substitute
Storage:Placed in a cool dry place,after opening your eat as soon as possible
Packaging: 2Box/60 Tea Bags *Liver Detox Tea

How to Brew:
1. open this package, take one pack and put it in the cup;
2. pour into hot water to brew;
3. wait 3-5 minutes and enjoy your tea

Storage: dry, sealed, low temperature. Shelf life: 18 months, see box for production date. If you are unsure about the date, please contact us
Taste: Rich and sweet. Savor it carefully and you will find the aroma of Hawthorn, Chrysanthemum, Jujube. The tea soup is deep in color and rich in essence ingredients.
The Shown 18 Liver Tea includes Cassia seed, Hawthorn, Orange peel, Liquorice, Mulberry leaf, Kudzu root, Yam, Gardenia, Double Red Rose, Jujube,Burdock Root, Luo Han Guo, Dandelion, Chrysanthemum, Chinese wolfberry, Osmanthus fragrans, Gorgon fruit, Buddha’s Hand, according to the traditional recipe, after low temperature baked, grind down of them, packed.
Dry tea has a clear texture, and uniform size, they were dried when in fresh status, using a special process to preserve each herbal’s moisture.
Brewing method: Once in a bag, put it in the cup and pour 95-100°C into the cup. After five minutes, you can drink it. Each bag can be brewed 5-6 times

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